Saturday I was at my mom’s house when two of my friends called and said they were going to a barbeque that night and asked if I wanted to go. As it turned out the barbeque was actually being held to celebrate another friend’s birthday. Since I both really enjoy hanging out with these friends and was happy to be given the opportunity to celebrate with my other friend on her birthday, I delightfully accepted the offer.
Although I knew and/or had hung out with several of the people that were going to be at this barbeque, technically I hadn’t been invited and I was just kind of tagging along. So I thought it would be a good idea to try and bring something. It was then that I had the bright idea that I could whip up some really great guacamole, curtsey of my friend Sam’s secret recipe. Unfortunately, Publix was having a shortage of avocadoes that day and I was trying to make guacamole for the first time. Needless to say, by calling my first ever attempt at making this really great guacamole a disaster would be such a understatement it would be ridiculous.
I say that because the four* avocados I bought weren’t quite ripe yet and were about as hard as baseballs. Therefore they were actually impossible to mash up. So being the thinker I am, I pulled out the blender and went to town. Regrettably what I ended up with was just a mess of finely chopped avocadoes and guacamole mix. While it was oddly delicious, it wasn’t particularly pleasant to eat and I knew that there was way that I was going to bring that to a babeque and try and pass it off as something edible.
While this whole making guacamole process should have taken me roughly 15 minutes, including clean up time, it actually took right at an hour. Defeated, I decided that perhaps my notion of bringing something homemade was a little far fetched. Then to add insult to injury, by the time I had everything cleaned up and put away, I didn’t have time to run out and buy anything else. So I did the only thing I could; I decided to just bring the tortilla chips I had bought to eat with the guacamole. I figured if nothing else, perhaps there would at least be some form of dip and/or salsa.
…
When my friends and I arrived at the barbeque, I gave the tortilla chips to the lovely host of the party and explained my debacle of an attempt to make guacamole. It was then that she said, “What?!? Guacamole is easy to make. How can you mess it up?” Any sense of worth I had in my cooking abilities at that point were then crushed into to near nothingness. However, she did thank me for bringing the chips and said that she was glad that I came and she appreciated my attempt to bring something nonetheless.
This made me feel much better about the whole fiasco, and I ended up having a wonderful time at the barbeque.
*Note: Publix only had a total of five avocados in the whole store. Apparently everyone else was trying to make guacamole that day too.
